Showcasing a combination of slightly sweet and mellow roasted garlic with Italian basil, this is a great pasta to combine with a homemade marinara. Saute ground beef and pork – add sauteed onions and garlic – pour in crushed tomatoes with some tomato paste – and add your favorite Italian spices. Then simmer. Toss your pasta in the sauce and top with grated Parmesan cheese and toasted pinenuts. Italian Herb EVOO… or Parmesan Garlic Rosemary EVOO.